How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Seafood Tartlets?

You need 7 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, 2 cans (4 ounces each) small shrimp, rinsed and drained, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 1/2 cup shredded part-skim mozzarella cheese, and more.

Is Light Seafood Tartlets suitable as seafood?

Yes, Light Seafood Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Seafood Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Seafood Tartlets Recipe

Name: Light Seafood Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 2 cans (4 ounces each) small shrimp, rinsed and drained; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup shredded part-skim mozzarella cheese; 2 green onions, chopped; 1 tablespoon Dijon mustard; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Light Seafood Tartlets – a delicious recipe with cream cheese, shrimp, crabmeat, mozzarella cheese, green onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 ounces) reduced-fat cream cheese
2 cans (4 ounces each) small shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded part-skim mozzarella cheese
2 green onions, chopped
1 tablespoon Dijon mustard
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Light Seafood Tartlets

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