How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pork Scallopini?

You need 13 ingredients. The key ingredients include: 3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices, 1 cup all-purpose flour, 1/4 cup butter, cubed, 1/4 cup canola oil, and more.

Is Mushroom Pork Scallopini suitable as seafood?

Yes, Mushroom Pork Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Pork Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pork Scallopini Recipe

Name: Mushroom Pork Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices; 1 cup all-purpose flour; 1/4 cup butter, cubed; 1/4 cup canola oil; 1 cup white wine or chicken broth; 1/2 cup water; 1 large onion, chopped; 1 to 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon each dried thyme, oregano and rosemary, crushed; 1 pound fresh mushrooms, sliced; Hot cooked fettuccine

Mushroom Pork Scallopini

Eats Now Editorial Team · 697 kcal · Seafood

Mushroom Pork Scallopini – a delicious recipe with pork, flour, butter, canola oil, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mushroom Pork Scallopini

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