How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirataki Noodle And Tuna Bake?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package shirataki noodles, 1/2 cup fat-free cream of mushroom soup, 3 ounces tuna, drained, 2/3 cup peas or 2/3 cup frozen vegetables, and more.

Is Shirataki Noodle And Tuna Bake suitable as seafood?

Yes, Shirataki Noodle And Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shirataki Noodle And Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirataki Noodle And Tuna Bake Recipe

Name: Shirataki Noodle And Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package shirataki noodles; 1/2 cup fat-free cream of mushroom soup; 3 ounces tuna, drained; 2/3 cup peas or 2/3 cup frozen vegetables; 1/4 teaspoon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon salt (optional)

Shirataki Noodle And Tuna Bake – a delicious recipe with noodles, cream of mushroom soup, tuna, peas, pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package shirataki noodles
1/2 cup fat-free cream of mushroom soup
3 ounces tuna, drained
2/3 cup peas or 2/3 cup frozen vegetables
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

Eats Now Editorial Team

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Shirataki Noodle And Tuna Bake

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