How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Salmon Ceviche ?

You need 11 ingredients. The key ingredients include: 1/2 lb. salmon, cut in tiny cubes, 1/2 cup fresh lime juice, plus more as needed, 3/4 cup olive oil, plus more for sauteing shrimp, 3 cloves garlic, minced or chopped, and more.

Is Shrimp & Salmon Ceviche suitable as seafood?

Yes, Shrimp & Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Salmon Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Salmon Ceviche Recipe

Name: Shrimp & Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salmon, cut in tiny cubes; 1/2 cup fresh lime juice, plus more as needed; 3/4 cup olive oil, plus more for sauteing shrimp; 3 cloves garlic, minced or chopped; 1/2 lb. shrimp, peeled; 1 ripe vine tomato, diced; 1 jalapeno, finely diced; 1 avocado, peeled and diced; Cilantro, finely chopped; Salt and pepper, to taste; Butter Lettuce Leaves

Try this homemade Shrimp & Salmon Ceviche recipe the whole family will love. Made with salmon, lime juice, olive oil and garlic. Easy step-by-step instr…

This Shrimp & Salmon Ceviche relies on simple, everyday ingredients such as salmon, cut in tiny cubes, garlic, minced or chopped, shrimp, peeled and ripe vine tomato, diced. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp & Salmon Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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