How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Salmon Ceviche ?

You need 11 ingredients. The key ingredients include: 1/2 lb. salmon, cut in tiny cubes, 1/2 cup fresh lime juice, plus more as needed, 3/4 cup olive oil, plus more for sauteing shrimp, 3 cloves garlic, minced or chopped, and more.

Is Shrimp & Salmon Ceviche suitable as seafood?

Yes, Shrimp & Salmon Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Salmon Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Salmon Ceviche Recipe

Name: Shrimp & Salmon Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salmon, cut in tiny cubes; 1/2 cup fresh lime juice, plus more as needed; 3/4 cup olive oil, plus more for sauteing shrimp; 3 cloves garlic, minced or chopped; 1/2 lb. shrimp, peeled; 1 ripe vine tomato, diced; 1 jalapeno, finely diced; 1 avocado, peeled and diced; Cilantro, finely chopped; Salt and pepper, to taste; Butter Lettuce Leaves

Shrimp & Salmon Ceviche

Eats Now Editorial Team · 589 kcal · Seafood

Shrimp & Salmon Ceviche – a delicious recipe with salmon, lime juice, olive oil, garlic, shrimp, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Salmon Ceviche

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