Smoky Shrimp With Creamy Grits Recipe

Name: Smoky Shrimp With Creamy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 ½ teaspoons salt; 1 (14 3/4 ounce) can cream-style sweet corn; ¾ cup quick-cooking grits; 2 ounces cream cheese; ¼ cup butter; 1 large garlic clove, finely minced; 1 12 lbs uncooked shrimp, peeled and deveined; 1 teaspoon seafood seasoning; 1 teaspoon chipotle chile in adobo, finely chopped; 1 (14 1/2 ounce) can fire-roasted tomatoes, drained

Servings: persons

3 cups water
1 ½ teaspoons salt
1 (14 3/4 ounce) can cream-style sweet corn
¾ cup quick-cooking grits
2 ounces cream cheese
¼ cup butter
1 large garlic clove, finely minced
1 12 lbs uncooked shrimp, peeled and deveined
1 teaspoon seafood seasoning
1 teaspoon chipotle chile in adobo, finely chopped
1 (14 1/2 ounce) can fire-roasted tomatoes, drained

1
In a 3-quart saucepan, heat water, salt and creamed corn to a boil.
2
With a wire whisk, gradually beat in grits.
3
Return to a boil, beating constantly.
4
Reduce heat to low; cover and simmer 5-7 min, stirring occasionally, until thickened.
5
Remove from heat and stir in cream cheese until well combined.
6
Cover and keep warm.
7
Meanwhile, in a 10-inch skillet, melt butter over medium high heat.
8
Add garlic; cook and stir about 2 minute or until lightly browned.
9
Add shrimp; cook and stir 4-6 min or just until shrimp are pink.
10
Stir in seafood seasoning, chipotle chiles and tomatoes.
11
Reduce heat to medium and simmer uncovered 2-3 min or until tomatoes are thoroughly heated.
12
Divide grits mixture evenly among individual large soup bowls and spoon shrimp mixture evenly over top.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 1 ½ teaspoons salt, 1 (14 3/4 ounce) can cream-style sweet corn, ¾ cup quick-cooking grits, and more.

Yes, Smoky Shrimp With Creamy Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp With Creamy Grits

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