Hot Cheese and Crab Dip Recipe

Name: Hot Cheese and Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of round bread; 2 (8 ounce) packages neufchatel cheese; 2 (6 ounce) cans crabmeat; 2 ounces fresh parmesan cheese; 2 tablespoons crumbled blue cheese; ¼ cup shredded sharp cheddar cheese; red pepper flakes; dried basil; sea salt; garlic powder

Servings: persons

1 loaf of round bread
2 (8 ounce) packages neufchatel cheese
2 (6 ounce) cans crabmeat
2 ounces fresh parmesan cheese
2 tablespoons crumbled blue cheese
¼ cup shredded sharp cheddar cheese
red pepper flakes
dried basil
sea salt
garlic powder

1
Hollow out bread, saving the pieces for serving w/dip.
2
I like pumpernickel.
3
Preheat oven to 350.
4
Combine cheeses and crab meat.
5
Mix well.
6
Add last four ingredients to taste but be careful-don't over do it.
7
Put mixture in bread bowl and bake for about 20 min or until cheese is bubbly.
8
Serve with bread pieces or Triscut crackers mmmmmm!

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf of round bread, 2 (8 ounce) packages neufchatel cheese, 2 (6 ounce) cans crabmeat, 2 ounces fresh parmesan cheese, and more.

Yes, Hot Cheese and Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese and Crab Dip

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