How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese and Crab Dip?

You need 10 ingredients. The key ingredients include: 1 loaf of round bread, 2 (8 ounce) packages neufchatel cheese, 2 (6 ounce) cans crabmeat, 2 ounces fresh parmesan cheese, and more.

Is Hot Cheese and Crab Dip suitable as seafood?

Yes, Hot Cheese and Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Cheese and Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese and Crab Dip Recipe

Name: Hot Cheese and Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of round bread; 2 (8 ounce) packages neufchatel cheese; 2 (6 ounce) cans crabmeat; 2 ounces fresh parmesan cheese; 2 tablespoons crumbled blue cheese; ¼ cup shredded sharp cheddar cheese; red pepper flakes; dried basil; sea salt; garlic powder

Try this homemade Hot Cheese and Crab Dip recipe the whole family will love. Made with bread, neufchatel cheese, cans crabmeat and parmesan cheese. Easy…

This Hot Cheese and Crab Dip relies on simple, everyday ingredients such as loaf of round bread, (6 ounce) cans crabmeat, fresh parmesan cheese and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Cheese and Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions