Shrimp Salad With White Beans, Broccoli, And Toasted Garlic Recipe

Name: Shrimp Salad With White Beans, Broccoli, And Toasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bagged broccoli florets; 2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1/4 cup fresh lemon juice; 2 tablespoons chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 pound peeled and deveined large shrimp; 2 cups canned small white beans, rinsed and drained; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese; Dill sprigs (optional)

Servings: persons

4 cups bagged broccoli florets
2 tablespoons olive oil
4 garlic cloves, thinly sliced
1/4 cup fresh lemon juice
2 tablespoons chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound peeled and deveined large shrimp
2 cups canned small white beans, rinsed and drained
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
Dill sprigs (optional)

1
Cook broccoli in boiling water for 3 minutes or until crisp-tender. Drain and rinse with cold water.
2
While broccoli cooks, heat oil in a large nonstick skillet over medium heat. Add garlic, and cook 5 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; drain on paper towels. Pour excess oil from pan into a small bowl. Add juice, dill, salt, and pepper; stir with a whisk.
3
Heat pan over medium-high heat. Add shrimp, and cook 3 minutes or until done, stirring frequently.
4
Combine broccoli, lemon mixture, shrimp, beans, and cheese, tossing gently to coat. Sprinkle with garlic. Garnish with dill sprigs, if desired.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups bagged broccoli florets, 2 tablespoons olive oil, 4 garlic cloves, thinly sliced, 1/4 cup fresh lemon juice, and more.

Yes, Shrimp Salad With White Beans, Broccoli, And Toasted Garlic falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With White Beans, Broccoli, And Toasted Garlic

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