How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 small cans clams, 2 c. cubed, boiled potatoes, 2 tsp. salt, 1/8 tsp. pepper, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 small cans clams; 2 c. cubed, boiled potatoes; 2 tsp. salt; 1/8 tsp. pepper; 3 slices bacon; 2 c. milk; 3 Tbsp. flour

Clam Chowder – a delicious recipe with clams, potatoes, salt, pepper, bacon, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small cans clams
2 c. cubed, boiled potatoes
2 tsp. salt
1/8 tsp. pepper
3 slices bacon
2 c. milk
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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