How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Remoulade Sauce?

You need 15 ingredients. The key ingredients include: Shrimp salad, 1 1/2 lbs shrimp, peeled, deveined, and cooked, 3/4 cup celery, thinly sliced, grape tomatoes (to garnish), and more.

Is Shrimp Salad With Remoulade Sauce suitable as seafood?

Yes, Shrimp Salad With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Remoulade Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Remoulade Sauce Recipe

Name: Shrimp Salad With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp salad; 1 1/2 lbs shrimp, peeled, deveined, and cooked; 3/4 cup celery, thinly sliced; grape tomatoes (to garnish); Remoulade Sauce; 1 tablespoon capers; 2 green onions, thinly sliced; 4 garlic cloves, minced; 1/4 cup frozen chopped spinach, well drained; 2 cups mayonnaise (can use light or no-fat); 1 tablespoon Worcestershire sauce; 1 tablespoon creole mustard; 2 tablespoons lemon juice; 1 dash Tabasco sauce; 1/3 ounce anchovy paste

Shrimp Salad With Remoulade Sauce

Eats Now Editorial Team · 1169 kcal · Seafood

Shrimp Salad With Remoulade Sauce – a delicious recipe with Shrimp, shrimp, celery, grape tomatoes, Remoulade Sauce, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Salad With Remoulade Sauce

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