How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Remoulade Sauce?

You need 15 ingredients. The key ingredients include: Shrimp salad, 1 1/2 lbs shrimp, peeled, deveined, and cooked, 3/4 cup celery, thinly sliced, grape tomatoes (to garnish), and more.

Is Shrimp Salad With Remoulade Sauce suitable as seafood?

Yes, Shrimp Salad With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Remoulade Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Remoulade Sauce Recipe

Name: Shrimp Salad With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp salad; 1 1/2 lbs shrimp, peeled, deveined, and cooked; 3/4 cup celery, thinly sliced; grape tomatoes (to garnish); Remoulade Sauce; 1 tablespoon capers; 2 green onions, thinly sliced; 4 garlic cloves, minced; 1/4 cup frozen chopped spinach, well drained; 2 cups mayonnaise (can use light or no-fat); 1 tablespoon Worcestershire sauce; 1 tablespoon creole mustard; 2 tablespoons lemon juice; 1 dash Tabasco sauce; 1/3 ounce anchovy paste

Fresh, crisp and full of flavor — this Shrimp Salad With Remoulade Sauce is a must-try. Made with Shrimp, shrimp, celery and grape tomatoes. Easy step-b…

This Shrimp Salad With Remoulade Sauce relies on simple, everyday ingredients such as shrimp salad, celery, thinly sliced, grape tomatoes (to garnish) and remoulade sauce. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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