Rubio'S Mahi Mahi Burrito Recipe

Name: Rubio'S Mahi Mahi Burrito Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tortilla; 1 ounce guacamole; 1 ounce monterey jack cheese; 1 ounce cheddar cheese; 5 1/2 ounces refried beans; 3 ounces grilled mahi mahi; 1/4 ounce cilantro; 1/4 ounce onion; 1 ounce salsa fresca; 3/4 ounce cabbage; Chipotle Cream Sauce; 12 dried chipotle chiles, stemmed; 1/2 cup unsalted butter; 1/2 cup diced onion; 1 tablespoon fresh rosemary, minced; 1 1/4 teaspoons fresh ground pepper; 1 teaspoon minced shallot; 1/2 teaspoon minced garlic; 1 cup dry white wine; 2 cups whipping cream; 1/2 teaspoon cornstarch, dissolved in 2 teaspoons water

Servings: persons

1 tortilla
1 ounce guacamole
1 ounce monterey jack cheese
1 ounce cheddar cheese
5 1/2 ounces refried beans
3 ounces grilled mahi mahi
1/4 ounce cilantro
1/4 ounce onion
1 ounce salsa fresca
3/4 ounce cabbage
Chipotle Cream Sauce
12 dried chipotle chiles, stemmed
1/2 cup unsalted butter
1/2 cup diced onion
1 tablespoon fresh rosemary, minced
1 1/4 teaspoons fresh ground pepper
1 teaspoon minced shallot
1/2 teaspoon minced garlic
1 cup dry white wine
2 cups whipping cream
1/2 teaspoon cornstarch, dissolved in 2 teaspoons water

1
Layer cheese, beans and mahi in tortilla. Add cilantro, onion and cabbage.
2
Top with guacamole, chipotle white sauce and salsa.
3
Roll tightly into burrito shape.
4
To make Chipotle Cream Sauce:
5
Bring large pot of water to boil.
6
Add chilies and boil until tender, about 15 minutes.
7
Drain, reserving 1/4 cup cooking liquid.
8
Puree chiles with 1/4 cup cooking liquid in blender. Strain through sieve. Set aside.
9
Melt butter in heavy large skillet over medium heat.
10
Add 1 tablespoon chipotle paste, onion, rosemary, pepper, shallot and garlic and stir 2 minutes.
11
Add wine and boil until reduced by half.
12
Add cream and boil until reduced to thin sauce consistency, stirring occasionally, about 10 minutes.
13
Taste, adding more chipotle paste if desired. Add cornstarch mixture and boil 1 minute, stirring constantly. (Can be prepared 1 day ahead. Cool completely. Cover and refrigerate. Rewarm before using.) Add chipotle cream sauce to your burrito to give it that creamy and tangy Rubio's flavor.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tortilla, 1 ounce guacamole, 1 ounce monterey jack cheese, 1 ounce cheddar cheese, and more.

Yes, Rubio'S Mahi Mahi Burrito Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!