O'Charley'S Cajun Shrimp Pasta – a delicious recipe with angel hair pasta, Cajun Shrimp, red pepper, green pepper, purple onion, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Chop the peppers and onion kind of big, not too finely cause you want them to have oomph. Fry the peppers and onion in about 1/2 stick of butter till almost tender,it's okay if they have a little bite to em. Add the shrimp straight from the freezer and cook for about 5 minutes. (Note: I made this the other night and actually took the time to thaw the shrimp. This reduces the chance of thinning the sauce too much.).
2
Put the angel hair in boiling water at this point so it will be ready at the same time as your sauce.
3
Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the sauce simmer gently for about five more minutes till thickened and Voila!
4
Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over. OMG -- this is sooooo good!
258
kcal
Calories
12
g
Fat
9
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: angel hair pasta (I love angel hair..but you can use thicker), Cajun Shrimp Sauce, 1/2 cup chopped red pepper, 1/2 cup chopped green pepper, and more.
Yes, O'Charley'S Cajun Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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