How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Peas?

You need 8 ingredients. The key ingredients include: 2 cups cooked small baby shrimp, 10 ounces frozen baby peas, thawed, 1/2 cup chopped red onion, 1/4 cup chopped celery, and more.

Is Shrimp Salad With Peas suitable as seafood?

Yes, Shrimp Salad With Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Peas Recipe

Name: Shrimp Salad With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked small baby shrimp; 10 ounces frozen baby peas, thawed; 1/2 cup chopped red onion; 1/4 cup chopped celery; 1/4 cup chopped red bell pepper; 1/2 - 3/4 cup low-fat mayonnaise; 1 teaspoon dill weed; salt and pepper, to taste

Shrimp Salad With Peas – a delicious recipe with baby shrimp, baby peas, red onion, celery, red bell pepper, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked small baby shrimp
10 ounces frozen baby peas, thawed
1/2 cup chopped red onion
1/4 cup chopped celery
1/4 cup chopped red bell pepper
1/2 - 3/4 cup low-fat mayonnaise
1 teaspoon dill weed
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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Shrimp Salad With Peas

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