Fresh, crisp and full of flavor — this Shrimp Salad With Peas is a must-try. Made with baby shrimp, baby peas, red onion and celery. Easy step-by-step i…
This Shrimp Salad With Peas relies on simple, everyday ingredients such as cooked small baby shrimp, frozen baby peas, thawed, chopped red onion and chopped celery. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026