How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Mint And Lemon Dressing?

You need 14 ingredients. The key ingredients include: None None FOR THE MINT AND LEMON DRESSING, 2 None lemons, 1 None shallot, coarsely chopped, 1 None fresh red bird's-eye chili pepper chopped, and more.

Is Shrimp Salad With Mint And Lemon Dressing suitable as seafood?

Yes, Shrimp Salad With Mint And Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Mint And Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Mint And Lemon Dressing Recipe

Name: Shrimp Salad With Mint And Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE MINT AND LEMON DRESSING; 2 None lemons; 1 None shallot, coarsely chopped; 1 None fresh red bird's-eye chili pepper chopped; 2 tbsp fresh flat-leaf parsley leaves; 2 tbsp fresh mint leaves; 1/4 cup olive oil; 1 tsp sugar; None None FOR THE SALAD; 36 None cooked large shrimp, peeled and deveined; 2 small cucumbers, cut into ribbons; 4 None baby Romaine lettuces, quartered lengthwise; 1 cup loosely packed fresh flat-leaf parsley leaves; 1/2 cup loosely packed fresh mint leaves

Fresh, crisp and full of flavor — this Shrimp Salad With Mint And Lemon Dressing is a must-try. Made with lemons, shallot, fresh red bird's and parsley.…

This Shrimp Salad With Mint And Lemon Dressing relies on simple, everyday ingredients such as none lemons, fresh mint leaves, olive oil and sugar. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Mint And Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions