Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh cooked shrimp; 3 medium onions (cut into rings); 1 c. vegetable salad oil; 1/4 c. vinegar; 1/4 c. catsup; Dash red pepper; 3 or 4 bay leaves; 2 Tbsp. Worcestershire Sauce; 1 tsp. salt; 1/2 tsp. dry mustard

Eats Now Editorial Team · 788 kcal · Seafood

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Marinated Shrimp – a delicious recipe with fresh cooked shrimp, onions, vegetable salad oil, vinegar, catsup, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh cooked shrimp
3 medium onions (cut into rings)
1 c. vegetable salad oil
1/4 c. vinegar
1/4 c. catsup
Dash red pepper
3 or 4 bay leaves
2 Tbsp. Worcestershire Sauce
1 tsp. salt
1/2 tsp. dry mustard

1
Mix together oil, vinegar, catsup, bay leaves, Worcestershire Sauce, salt and mustard.
2
Pour over shrimp and onions; let marinate in refrigerator overnight.
3
Serve with crackers.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh cooked shrimp, 3 medium onions (cut into rings), 1 c. vegetable salad oil, 1/4 c. vinegar, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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