Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1/2 onion, chopped; 1 (8 oz.) pkg. cream cheese, softened; 1 (15 oz.) pkg. Ricotta cheese; 1 egg, beaten; 1 1/2 tsp. basil; 1/8 tsp. pepper; 2 cans cream of mushroom soup; 2/3 c. white wine (optional); 2/3 lb. scallops, chopped; 1/2 lb. cooked shrimp; 1/2 lb. crab meat; 1/2 c. Parmesan cheese; 2/3 c. Mozzarella cheese, shredded

Servings: persons

9 lasagna noodles
1/2 onion, chopped
1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) pkg. Ricotta cheese
1 egg, beaten
1 1/2 tsp. basil
1/8 tsp. pepper
2 cans cream of mushroom soup
2/3 c. white wine (optional)
2/3 lb. scallops, chopped
1/2 lb. cooked shrimp
1/2 lb. crab meat
1/2 c. Parmesan cheese
2/3 c. Mozzarella cheese, shredded

1
Cook noodles as directed on package; drain.
2
Saute onion in 2 tablespoons butter.
3
Add cream cheese, egg, Ricotta, basil and pepper.
4
Set aside. Mix mushroom soup, wine, scallops, shrimp, crab and Parmesan cheese. Layer 3 noodles in bottom of ungreased 9 x 13-inch pan.
5
Spread seafood mixture on top of noodles.
6
Layer 3 more noodles.
7
Spread cheese mixture on top.
8
Layer remaining noodles.
9
Sprinkle with Mozzarella cheese and decorate with a few shrimp.
10
Cover and bake in 325u00b0 oven for 1 hour and 15 minutes. Let stand 15 minutes before cutting.

1346

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, 1/2 onion, chopped, 1 (8 oz.) pkg. cream cheese, softened, 1 (15 oz.) pkg. Ricotta cheese, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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