How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad with Green Curry Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup canola oil, 2 tablespoons green curry paste, 1 pound cooked large shrimp, and more.

Is Shrimp Salad with Green Curry Dressing suitable as seafood?

Yes, Shrimp Salad with Green Curry Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad with Green Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad with Green Curry Dressing Recipe

Name: Shrimp Salad with Green Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup canola oil; 2 tablespoons green curry paste; 1 pound cooked large shrimp; 8 ounces torn mixed lettuces (about 10 cups); 1 cup cilantro leaves; 1 cup mint leaves; 1 cup thinly sliced carrot; 1/2 cup thinly sliced red onion; Salt; Chopped roasted peanuts, for garnish

Fresh, crisp and full of flavor — this Shrimp Salad with Green Curry Dressing is a must-try. Made with lime juice, canola oil, green curry and shrimp. E…

This Shrimp Salad with Green Curry Dressing relies on simple, everyday ingredients such as fresh lime juice, canola oil, green curry paste and cooked large shrimp. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad with Green Curry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions