Try this homemade Miso-Sriracha Glazed Salmon recipe the whole family will love. Made with sesame oil, brown sugar, soy sauce and white miso paste. Easy…
This Miso-Sriracha Glazed Salmon relies on simple, everyday ingredients such as toasted sesame oil, soy sauce, white miso paste and sriracha. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026