How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Sriracha Glazed Salmon ?

You need 7 ingredients. The key ingredients include: 3 Tbsp toasted sesame oil, 1/2 cup firmly packed light brown sugar, 1/4 cup soy sauce, 1/4 cup white miso paste, and more.

Is Miso-Sriracha Glazed Salmon suitable as seafood?

Yes, Miso-Sriracha Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso-Sriracha Glazed Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Sriracha Glazed Salmon Recipe

Name: Miso-Sriracha Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp toasted sesame oil; 1/2 cup firmly packed light brown sugar; 1/4 cup soy sauce; 1/4 cup white miso paste; 3 Tbsp Sriracha; 1 clove garlic, minced; 6 oz. salmon fillet

Miso-Sriracha Glazed Salmon – a delicious recipe with sesame oil, brown sugar, soy sauce, white miso paste, Sriracha, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp toasted sesame oil
1/2 cup firmly packed light brown sugar
1/4 cup soy sauce
1/4 cup white miso paste
3 Tbsp Sriracha
1 clove garlic, minced
6 oz. salmon fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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