How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Gumbo?

You need 12 ingredients. The key ingredients include: 3/4 c. oil, 3/4 c. flour, 1 small bell pepper, chopped, 1 large onion, chopped, and more.

Is Shrimp And Crab Gumbo suitable as seafood?

Yes, Shrimp And Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Gumbo Recipe

Name: Shrimp And Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 3/4 c. flour; 1 small bell pepper, chopped; 1 large onion, chopped; 1 stalk celery, chopped; 4 c. water; salt and black pepper to taste; cayenne pepper to taste; 1 lb. shrimp, peeled and deveined; 1 lb. crab meat; 1/2 c. chopped parsley; 1/2 c. chopped green onion tops

Try this homemade Shrimp And Crab Gumbo recipe the whole family will love. Made with oil, flour, bell pepper and onion. Easy step-by-step instructions i…

This Shrimp And Crab Gumbo relies on simple, everyday ingredients such as oil, flour, small bell pepper, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Crab Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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