Shrimp And Crab Gumbo

Name: Shrimp And Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 3/4 c. flour; 1 small bell pepper, chopped; 1 large onion, chopped; 1 stalk celery, chopped; 4 c. water; salt and black pepper to taste; cayenne pepper to taste; 1 lb. shrimp, peeled and deveined; 1 lb. crab meat; 1/2 c. chopped parsley; 1/2 c. chopped green onion tops

Eats Now Editorial Team · 715 kcal · Seafood

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Shrimp And Crab Gumbo – a delicious recipe with oil, flour, bell pepper, onion, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. oil
3/4 c. flour
1 small bell pepper, chopped
1 large onion, chopped
1 stalk celery, chopped
4 c. water
salt and black pepper to taste
cayenne pepper to taste
1 lb. shrimp, peeled and deveined
1 lb. crab meat
1/2 c. chopped parsley
1/2 c. chopped green onion tops

1
Make a dark brown roux with oil and flour; add bell pepper, onion and celery and cook until onions are transparent.
2
Gradually add the water and continue cooking for at least 1 hour.
3
Adjust seasoning to taste; add shrimp, crab, parsley and green onion tops and simmer for 10 minutes.
4
Serve over cooked rice in soup bowls. Yield:
5
6 to 8 servings.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. oil, 3/4 c. flour, 1 small bell pepper, chopped, 1 large onion, chopped, and more.

Yes, Shrimp And Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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