How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwest Salmon Chowder?

You need 12 ingredients. The key ingredients include: 1/2 cup each chopped celery, onion and green pepper, 1 garlic clove, minced, 3 tablespoons butter, 1 can (14-1/2 ounces) chicken broth, and more.

Is Northwest Salmon Chowder suitable as seafood?

Yes, Northwest Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northwest Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Salmon Chowder Recipe

Name: Northwest Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each chopped celery, onion and green pepper; 1 garlic clove, minced; 3 tablespoons butter; 1 can (14-1/2 ounces) chicken broth; 1 cup uncooked diced peeled potatoes; 1 cup shredded carrots; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 to 3/4 teaspoon dill weed; 1 can (14-3/4 ounces) cream-style corn; 2 cups half-and-half cream; 1-3/4 to 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) salmon, drained, flaked, bones and skin removed

Northwest Salmon Chowder

Eats Now Editorial Team · 1165 kcal · Seafood

Northwest Salmon Chowder – a delicious recipe with celery, garlic, butter, chicken broth, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Northwest Salmon Chowder

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