How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds shrimp, shell on, 1 lemon, quartered, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, and more.

Is Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe suitable as seafood?

Yes, Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Butter Lettuce And Pumpernickel B

Name: Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds shrimp, shell on; 1 lemon, quartered; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 1/2 teaspoons lemon juice; 1/4 cup chopped dill; 1 tablespoon chopped chives; Salt and pepper; 4 butter lettuce leaves; 4 slices pumpernickel bread

Bake this irresistible Shrimp Salad With Butter Lettuce And Pumpernickel Bread at home. Made with shrimp, lemon, mayonnaise and mustard. Easy step-by-st…

This Shrimp Salad With Butter Lettuce And Pumpernickel Bread relies on simple, everyday ingredients such as shrimp, shell on, lemon, quartered, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Salad With Butter Lettuce And Pumpernickel Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions