How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Orzo Salad?

You need 16 ingredients. The key ingredients include: 1 package (16 ounces) orzo pasta, 3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds, 1 cup finely chopped green pepper, 1 cup finely chopped sweet red pepper, and more.

Is Shrimp Orzo Salad suitable as seafood?

Yes, Shrimp Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Orzo Salad Recipe

Name: Shrimp Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) orzo pasta; 3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds; 1 cup finely chopped green pepper; 1 cup finely chopped sweet red pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 3/4 cup finely chopped red onion; 1/2 cup minced fresh parsley; 1/3 cup chopped fresh dill; 1/3 cup chopped pimiento-stuffed olives; 1/2 cup white wine vinegar; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Shrimp Orzo Salad is a must-try. Made with orzo pasta, shrimp, green pepper and sweet red pepper. Easy step-by-st…

This Shrimp Orzo Salad relies on simple, everyday ingredients such as (16 ounces) orzo pasta, finely chopped green pepper, finely chopped red onion and minced fresh parsley. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions