How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Citrus Salsa?

You need 15 ingredients. The key ingredients include: 1/2 cup raspberry vinegar, 1/4 cup reduced-sodium soy sauce, 2 tablespoons minced fresh cilantro, 2 tablespoons minced fresh gingerroot, and more.

Is Salmon With Citrus Salsa suitable as seafood?

Yes, Salmon With Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Citrus Salsa Recipe

Name: Salmon With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raspberry vinegar; 1/4 cup reduced-sodium soy sauce; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh gingerroot; 1 tablespoon olive oil; 1/2 teaspoon hot pepper sauce; 1/8 teaspoon pepper; 4 salmon fillets (6 ounces each); 3/4 cup pink grapefruit segments, cut into bite-size pieces; 1/2 cup orange segments, cut into bite-size pieces; 1 tablespoon raspberry vinegar; 1 tablespoon honey; 1 teaspoon minced fresh cilantro; 1 teaspoon minced fresh gingerroot; 1/8 teaspoon hot pepper sauce

Salmon With Citrus Salsa

Eats Now Editorial Team · 318 kcal · Seafood

Salmon With Citrus Salsa – a delicious recipe with raspberry vinegar, soy sauce, fresh cilantro, fresh gingerroot, olive oil, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Citrus Salsa

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