How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Citrus Salsa?

You need 15 ingredients. The key ingredients include: 1/2 cup raspberry vinegar, 1/4 cup reduced-sodium soy sauce, 2 tablespoons minced fresh cilantro, 2 tablespoons minced fresh gingerroot, and more.

Is Salmon With Citrus Salsa suitable as seafood?

Yes, Salmon With Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Citrus Salsa Recipe

Name: Salmon With Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raspberry vinegar; 1/4 cup reduced-sodium soy sauce; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh gingerroot; 1 tablespoon olive oil; 1/2 teaspoon hot pepper sauce; 1/8 teaspoon pepper; 4 salmon fillets (6 ounces each); 3/4 cup pink grapefruit segments, cut into bite-size pieces; 1/2 cup orange segments, cut into bite-size pieces; 1 tablespoon raspberry vinegar; 1 tablespoon honey; 1 teaspoon minced fresh cilantro; 1 teaspoon minced fresh gingerroot; 1/8 teaspoon hot pepper sauce

Try this homemade Salmon With Citrus Salsa recipe the whole family will love. Made with raspberry vinegar, soy sauce, fresh cilantro and fresh gingerroo…

This Salmon With Citrus Salsa relies on simple, everyday ingredients such as raspberry vinegar, reduced-sodium soy sauce, minced fresh cilantro and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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