How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Basil?

You need 11 ingredients. The key ingredients include: 1 lb shrimp, cooked, 1 pint grape tomatoes, halved, 2 avocados, cut into cubes, 1 shallot, minced, and more.

Is Shrimp Salad With Basil suitable as seafood?

Yes, Shrimp Salad With Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Basil Recipe

Name: Shrimp Salad With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, cooked; 1 pint grape tomatoes, halved; 2 avocados, cut into cubes; 1 shallot, minced; 1/4 cup fresh basil, julienned; 1 lemon, zested and juiced; 1 garlic clove, minced; 1 tablespoon white wine vinegar; 1/2 teaspoon white wine vinegar; salt & freshly ground black pepper; 1/2 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Shrimp Salad With Basil is a must-try. Made with shrimp, grape tomatoes, avocados and shallot. Easy step-by-step …

This Shrimp Salad With Basil relies on simple, everyday ingredients such as shrimp, cooked, pint grape tomatoes, halved, avocados, cut into cubes and shallot, minced. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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