Halibut in Foil Packets With North African Flavors

Name: Halibut in Foil Packets With North African Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 preserved lemons; ⅔ cup mixed olives, pitted; 2 garlic cloves, sliced; 1 teaspoon cumin seeds, lightly crushed; 1 teaspoon coriander seeds, lightly crushed; 4 halibut steaks, 1 1/4-inch thick, about 2 pounds; Salt; pepper; 4 tablespoons extra-virgin olive oil; Chopped coriander, optional

Servings: persons

1
Build a campfire and let it burn down until the embers glow; you dont want flames to cook the fish.
2
Otherwise, heat an oven to 400 degrees.
3
Quarter the preserved lemons.
4
Slice away and discard the flesh and pith.
5
Cut the remaining zest into strips and combine with the olives, sliced garlic, and cumin and coriander seeds.
6
Place each halibut steak in the center of a large double layer of aluminum foil.
7
Fold up the edges slightly, then lightly season the fish with salt and pepper.
8
Top with 1/4 of the olive mixture and 1 tablespoon olive oil.
9
Bring the edges of the foil together and pinch them firmly to create an airtight seal.
10
The packets can be made a few hours ahead and refrigerated.
11
Place the packets in the medium-hot embers of the fire, or if the fire is too fierce, on a rack above it.
12
Leave to cook for 10 minutes or so, depending on the heat of the fire.
13
The fish should feel just firm if prodded through the foil with a wooden spoon handle.
14
Otherwise, cook in the oven for 15 minutes.
15
Unwrap the packets carefully and scatter with chopped coriander, if you like.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 preserved lemons, ⅔ cup mixed olives, pitted, 2 garlic cloves, sliced, 1 teaspoon cumin seeds, lightly crushed, and more.

Yes, Halibut in Foil Packets With North African Flavors falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!