How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for CREAM OF CRAB SOUP?

You need 7 ingredients. The key ingredients include: 1 lb crab meat, 1 quart half & half, 2 can cream of potato soup, 2 can cream of celery soup, and more.

Is CREAM OF CRAB SOUP suitable as seafood?

Yes, CREAM OF CRAB SOUP falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover CREAM OF CRAB SOUP?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CREAM OF CRAB SOUP Recipe

Name: CREAM OF CRAB SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crab meat; 1 quart half & half; 2 can cream of potato soup; 2 can cream of celery soup; 1 old bay, to taste; 1 pepper, to taste; 1 parsley, to taste

CREAM OF CRAB SOUP – a delicious recipe with crab meat, cream of potato soup, cream of celery soup, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crab meat
1 quart half & half
2 can cream of potato soup
2 can cream of celery soup
1 old bay, to taste
1 pepper, to taste
1 parsley, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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CREAM OF CRAB SOUP

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