How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Banana Peppers And Black Beans?

You need 10 ingredients. The key ingredients include: 1 cup water, 2 teaspoons liquid crab boil, 40 large shrimp, peeled and deveined (about 1 1/2pounds), 1/4 cup chopped fresh cilantro, and more.

Is Shrimp Salad With Banana Peppers And Black Beans suitable as seafood?

Yes, Shrimp Salad With Banana Peppers And Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Banana Peppers And Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Banana Peppers And Black Beans

Name: Shrimp Salad With Banana Peppers And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 teaspoons liquid crab boil; 40 large shrimp, peeled and deveined (about 1 1/2pounds); 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1 banana pepper, seeded and thinly sliced; 1 (15-ounce) can black beans, rinsed and drained; 12 (1/4-inch-thick) slices tomato (about 2 large tomatoes); 1 peeled avocado, cut into 16 wedges

Fresh, crisp and full of flavor — this Shrimp Salad With Banana Peppers And Black Beans is a must-try. Made with water, crab boil, shrimp and fresh cila…

This Shrimp Salad With Banana Peppers And Black Beans relies on simple, everyday ingredients such as water, liquid crab boil, chopped fresh cilantro and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Banana Peppers And Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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