How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad(Serves 6 To 8) ?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen precooked shrimp, 1 (10 oz.) pkg. frozen peas, cooked and drained, 3/4 c. mayonnaise, 1 Tbsp. lemon juice, and more.

Is Shrimp Salad(Serves 6 To 8) suitable as seafood?

Yes, Shrimp Salad(Serves 6 To 8) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad(Serves 6 To 8) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad(Serves 6 To 8) Recipe

Name: Shrimp Salad(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen precooked shrimp; 1 (10 oz.) pkg. frozen peas, cooked and drained; 3/4 c. mayonnaise; 1 Tbsp. lemon juice; 1 (3 oz.) can chow mein noodles; 1 c. chopped celery; 1/2 c. chopped onion; 1 tsp. soy sauce; 1/2 tsp. garlic salt; 1/2 c. slivered almonds

Fresh, crisp and full of flavor — this Shrimp Salad(Serves 6 To 8) is a must-try. Made with frozen precooked shrimp, frozen peas, mayonnaise and lemon j…

This Shrimp Salad(Serves 6 To 8) relies on simple, everyday ingredients such as mayonnaise, lemon juice, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Salad(Serves 6 To 8)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions