Shrimp Salad Sandwich With Red Chilli Mayonnaise

Name: Shrimp Salad Sandwich With Red Chilli Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RED CHILI MAYONNAISE; 1 cup Hellmann's mayonnaise (or whatever your choice of mayonnaise); 2 tablespoons dried ancho chile powder; 2 teaspoons fresh lime juice; 1 teaspoon lime zest; 1/4 cup chopped cilantro; salt; fresh ground black pepper; SHRIMP SALAD; 1 lb cooked shrimp, each shrimp cut into 3 pieces (21 to 24 shrimp per pound); 1/2 cup finely diced celery; 1/4 cup finely diced red onion; 1 cup red chili mayonnaise (or more); salt; fresh ground black pepper; 1 -2 pinch crushed red pepper flakes; 8 ciabatta rolls, sliced 3/4 of the way through or 8 hamburger buns; 8 tablespoons unsalted butter, softened; blue corn chips or parmesan pita chips, crumbled; avocado, slices (for garnish)

Servings: persons

RED CHILI MAYONNAISE
1 cup Hellmann's mayonnaise (or whatever your choice of mayonnaise)
2 tablespoons dried ancho chile powder
2 teaspoons fresh lime juice
1 teaspoon lime zest
1/4 cup chopped cilantro
salt
fresh ground black pepper
SHRIMP SALAD
1 lb cooked shrimp, each shrimp cut into 3 pieces (21 to 24 shrimp per pound)
1/2 cup finely diced celery
1/4 cup finely diced red onion
1 cup red chili mayonnaise (or more)
salt
fresh ground black pepper
1 -2 pinch crushed red pepper flakes
8 ciabatta rolls, sliced 3/4 of the way through or 8 hamburger buns
8 tablespoons unsalted butter, softened
blue corn chips or parmesan pita chips, crumbled
avocado, slices (for garnish)

1
TO MAKE CHILI MAYONNAISE:.
2
Whisk together all ingredients in a small bowl, cover and refrigerate for at least 30 minutes to allow flavors to meld.
3
TO MAKE SHRIMP SALAD:.
4
Combine the shrimp, celery and red onion in a large bowl.
5
Add the red chili mayonnaise and gently fold to combine, seasoning with salt, pepper & crushed red pepper flakes.
6
*Can be made up to 8 hours in advance and stored covered in the refrigerator.
7
TO MAKE SANDWICH:.
8
Heat a grill, grill pan or preheat the broiler.
9
Butter both sides of each roll and season with salt and pepper.
10
Grill butter side down or broil butter side up until lightly golden brown.
11
Divide the shrimp salad among the rolls and top with some of the blue corn chips.

1478

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: RED CHILI MAYONNAISE, 1 cup Hellmann's mayonnaise (or whatever your choice of mayonnaise), 2 tablespoons dried ancho chile powder, 2 teaspoons fresh lime juice, and more.

Yes, Shrimp Salad Sandwich With Red Chilli Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!