Almond Crab Mornay Recipe

Name: Almond Crab Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds, toasted; 1 lb small mushroom, halved; ½ cup butter; 1 garlic clove, minced; ⅓ cup flour; 2 cups half-and-half; 1 teaspoon Dijon mustard; cayenne pepper; 1 ½ cups swiss cheese, shredded; ⅓ cup parmesan cheese, grated; 1 -1 12 lb crabmeat; 2 cups fresh breadcrumbs; ½ teaspoon dill weed

Servings: persons

1 cup slivered almonds, toasted
1 lb small mushroom, halved
½ cup butter
1 garlic clove, minced
⅓ cup flour
2 cups half-and-half
1 teaspoon Dijon mustard
cayenne pepper
1 ½ cups swiss cheese, shredded
⅓ cup parmesan cheese, grated
1 -1 12 lb crabmeat
2 cups fresh breadcrumbs
½ teaspoon dill weed

1
Saute mushrooms in 1/4 cup butter and the garlic just until tender.
2
Stir in flour.
3
Blend in half and half, mustard and cayenne pepper.
4
Bring to boil, stirring constantly, cooking until thickened, about 2 minutes.
5
Sprinkle in 1/2 cup Swiss cheese, and all of the Parmesan cheese.
6
Heat until cheeses melt, stirring constantly.
7
Remove from heat.
8
Fold in crab and 1/2 cup almonds.
9
Spoon into baking dish.
10
Melt remaining 1/4 cup butter.
11
Combine butter with bread crumbs, remaining Swiss cheese, remaining almonds, and dill weed.
12
Sprinkle over crab mixture.
13
Bake at 350 degrees, 20-25 minutes, or until bubbly.
14
Enjoy!

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup slivered almonds, toasted, 1 lb small mushroom, halved, ½ cup butter, 1 garlic clove, minced, and more.

Yes, Almond Crab Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crab Mornay

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