Shrimp Salad Rolls

1. 1

   heat a saute pan with water and vermouth until a high simmer.

2. 2

   add shrimp (shells on) and lime juice, simmer approximately 5 - 7 minutes until cooked through.

3. 3

   chill.

4. 4

   chop shrimp into bite size pieces.

5. 5

   mix shrimp, mayonaise, mustard and lime juice.

6. 6

   add salt and pepper to taste.

7. 7

   this should be lightly dressed.

8. 8

   toast hoagie rolls.

9. 9

   mix butter and garlic and melt.

10. 10

    brush rolls with butter and top with shrimp salad.

11. 11

    spread with more garlic butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.