How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Fiddlehead Saute?

You need 8 ingredients. The key ingredients include: 1 cup fiddlehead, 12 cooked shrimp, 1 garlic clove, 1 cup pineapple juice, and more.

Is Shrimp and Fiddlehead Saute suitable as seafood?

Yes, Shrimp and Fiddlehead Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Fiddlehead Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Fiddlehead Saute Recipe

Name: Shrimp and Fiddlehead Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fiddlehead; 12 cooked shrimp; 1 garlic clove; 1 cup pineapple juice; 1 cup olive oil; 1 teaspoon coarse-ground sea salt; 1 teaspoon ground black pepper; 1 teaspoon herbes de provence

Shrimp and Fiddlehead Saute – a delicious recipe with fiddlehead, shrimp, garlic, pineapple juice, olive oil, coarse-ground sea salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fiddlehead
12 cooked shrimp
1 garlic clove
1 cup pineapple juice
1 cup olive oil
1 teaspoon coarse-ground sea salt
1 teaspoon ground black pepper
1 teaspoon herbes de provence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Seafood

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Shrimp and Fiddlehead Saute

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