Shrimp Salad Rolls Recipe

Name: Shrimp Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 g (1/2 of 454-g pkg.) rice vermicelli, uncooked; 1/3 cup Kraft Asian Sesame Dressing; 1/2 cup fresh mint, chopped; 1/2 cup fresh cilantro, chopped; 4 green onions, chopped; 24 round rice paper sheets (8-1/2 inch); 1 lb. (450 g) cooked cleaned medium shrimp, cut lengthwise in half Safeway 1 lb For $8.99 thru 02/09; 3 cups coarsely shredded Boston lettuce; 3/4 cup Kraft Smooth Peanut Butter; 1/3 cup water; 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 1 Tbsp. sugar; 2 tsp. hot pepper sauce

Servings: persons

227 g (1/2 of 454-g pkg.) rice vermicelli, uncooked
1/3 cup Kraft Asian Sesame Dressing
1/2 cup fresh mint, chopped
1/2 cup fresh cilantro, chopped
4 green onions, chopped
24 round rice paper sheets (8-1/2 inch)
1 lb. (450 g) cooked cleaned medium shrimp, cut lengthwise in half Safeway 1 lb For $8.99 thru 02/09
3 cups coarsely shredded Boston lettuce
3/4 cup Kraft Smooth Peanut Butter
1/3 cup water
1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
1 Tbsp. sugar
2 tsp. hot pepper sauce

1
Prepare vermicelli as directed on package.
2
Drain; rinse with cold water.
3
Drain well.
4
Place in large bowl.
5
Add dressing, mint, cilantro and onions; mix lightly.
6
Fill pie plate with warm water.
7
Add 1 rice paper sheet; press to completely cover with water.
8
Let stand 30 sec.
9
Remove paper from water; place on cutting board.
10
Place 5 or 6 shrimp pieces, about 1/3 cup vermicelli mixture and about 2 Tbsp.
11
lettuce on centre of paper; fold in opposite sides of paper, then roll up burrito style.
12
Repeat with remaining rice paper, shrimp, vermicelli mixture and lettuce.
13
Place rolls, seam sides down, on platter.
14
Mix remaining ingredients until blended.
15
Serve with shrimp rolls.

2927

kcal

Calories

Fat

549

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 227 g (1/2 of 454-g pkg.) rice vermicelli, uncooked, 1/3 cup Kraft Asian Sesame Dressing, 1/2 cup fresh mint, chopped, 1/2 cup fresh cilantro, chopped, and more.

Yes, Shrimp Salad Rolls falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Salad Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions