How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Salmon Casserole(Serves 4 To 6) ?

You need 11 ingredients. The key ingredients include: 1 lb. can salmon, 2 Tbsp. margarine, 2 Tbsp. flour, 1 c. liquid (salmon juice and milk), and more.

Is Deviled Salmon Casserole(Serves 4 To 6) suitable as seafood?

Yes, Deviled Salmon Casserole(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Salmon Casserole(Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Salmon Casserole(Serves 4 To 6) Recipe

Name: Deviled Salmon Casserole(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. liquid (salmon juice and milk); 1 tsp. Worcestershire sauce; 2 c. bread, torn into small pieces; 1 Tbsp. finely chopped onion; 1/4 tsp. salt; 2 hard-cooked eggs, chopped; 2 Tbsp. margarine; 1/2 c. dry bread crumbs

Deviled Salmon Casserole(Serves 4 To 6)

Eats Now Editorial Team · 337 kcal · Seafood

Deviled Salmon Casserole(Serves 4 To 6) – a delicious recipe with salmon, margarine, flour, liquid, Worcestershire sauce, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Salmon Casserole(Serves 4 To 6)

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