Blender Seafood Souffle(Servings: 4) Recipe

Name: Blender Seafood Souffle(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; grated Parmesan cheese; 4 eggs; 4 oz. Cheddar cheese, cubed; 1 (3 oz.) pkg. cream cheese; 1 can crabmeat (8 oz.); 1/4 c. milk; 1/4 c. grated Parmesan cheese; 1/2 tsp. minced onion; 1/2 tsp. dried dill weed; 1/2 tsp. lemon juice

Servings: persons

butter
grated Parmesan cheese
4 eggs
4 oz. Cheddar cheese, cubed
1 (3 oz.) pkg. cream cheese
1 can crabmeat (8 oz.)
1/4 c. milk
1/4 c. grated Parmesan cheese
1/2 tsp. minced onion
1/2 tsp. dried dill weed
1/2 tsp. lemon juice

1
Preheat oven to 350u00b0.
2
Butter bottom and sides of 1-quart souffle dish and dust with Parmesan cheese.
3
Set aside.
4
Combine remaining ingredients in blender container.
5
Cover and blend on medium speed until smooth (about 30 seconds).
6
Blend at high speed another 10 to 15
7
seconds.
8
Carefully pour into prepared dish. Bake in preheated 350u00b0 oven for 40 to 45 minutes.
9
Serve immediately.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, grated Parmesan cheese, 4 eggs, 4 oz. Cheddar cheese, cubed, and more.

Yes, Blender Seafood Souffle(Servings: 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blender Seafood Souffle(Servings: 4)

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