How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appetizer Salmon Mini Fillets?

You need 11 ingredients. The key ingredients include: 1/4 cup coarse-grained Dijon mustard, 1/4 cup firmly packed dark brown sugar, 1 tablespoon olive oil, 2 tablespoons white balsamic vinegar, and more.

Is Appetizer Salmon Mini Fillets suitable as seafood?

Yes, Appetizer Salmon Mini Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Appetizer Salmon Mini Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appetizer Salmon Mini Fillets Recipe

Name: Appetizer Salmon Mini Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarse-grained Dijon mustard; 1/4 cup firmly packed dark brown sugar; 1 tablespoon olive oil; 2 tablespoons white balsamic vinegar; 1 (1 1/4 lb) salmon fillets, skinned and cut into 12 pieces; 1/2 cup crushed potato chips; 1 tablespoon sesame seeds, toasted; 1 teaspoon fresh ground pepper; 12 fresh dill sprigs; GARNISH; fresh dill sprig

Try this homemade Appetizer Salmon Mini Fillets recipe the whole family will love. Made with coarse-grained Dijon, brown sugar, olive oil and white bals…

This Appetizer Salmon Mini Fillets relies on simple, everyday ingredients such as coarse-grained dijon mustard, olive oil, white balsamic vinegar and crushed potato chips. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Appetizer Salmon Mini Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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