Shrimp Salad Canapes With Endive

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 2 cups water", " 1 cup dry white wine, such as Sauvignon Blanc", " 2 teaspoons coarse salt", " 1 dried bay leaf", " 1 pound medium shrimp, peeled and deveined, tails removed", " 2 tablespoons fresh lemon juice", " 1 tablespoon white-wine vinegar", " 1/4 cup extra-virgin olive oil", " 1/4 cup plus 2 tablespoons creme fraiche", " 2 tablespoons finely chopped shallot", " 2 tablespoons minced fresh chives", " 2 small Belgian endives", " Thin crackers, for serving"].

Yes, Shrimp Salad Canapes With Endive falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.