How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel Fishers' Date - Chocolate Cake?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. dates (1 c. cut fine), 1 c. boiling water, 1 tsp. soda, 1 c. sugar, and more.

Is Hazel Fishers' Date - Chocolate Cake suitable as seafood?

Yes, Hazel Fishers' Date - Chocolate Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hazel Fishers' Date - Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazel Fishers' Date - Chocolate Cake Recipe

Name: Hazel Fishers' Date - Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. dates (1 c. cut fine); 1 c. boiling water; 1 tsp. soda; 1 c. sugar; 1 c. Crisco or margarine; 2 eggs; 1 3/4 c. flour (presifted); 1 heaping Tbsp. cocoa; pinch of salt; 8 oz. pkg. chocolate chips; 1 tsp. vanilla; 1/2 c. finely chopped nuts

Bake this irresistible Hazel Fishers' Date - Chocolate Cake at home. Made with dates, boiling water, soda and sugar. Easy step-by-step instructions incl…

This Hazel Fishers' Date - Chocolate Cake relies on simple, everyday ingredients such as boiling water, soda, sugar and crisco or margarine. It comes together quickly and makes 4 servings, at about 1586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazel Fishers' Date - Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

1586

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazel Fishers' Date - Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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