How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad Appetizers?

You need 6 ingredients. The key ingredients include: 1 pound peeled and deveined cooked shrimp, chopped, 1 can (6 ounces) lump crabmeat, drained, 2 celery ribs, finely chopped, 1/4 cup Dijon-mayonnaise blend, and more.

Is Shrimp Salad Appetizers suitable as seafood?

Yes, Shrimp Salad Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad Appetizers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Appetizers Recipe

Name: Shrimp Salad Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined cooked shrimp, chopped; 1 can (6 ounces) lump crabmeat, drained; 2 celery ribs, finely chopped; 1/4 cup Dijon-mayonnaise blend; 24 Belgian endive leaves (3 to 4 heads) or small butterhead lettuce leaves; Chopped fresh parsley, optional

Shrimp Salad Appetizers – a delicious recipe with shrimp, lump crabmeat, celery, mayonnaise, endive, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small butterhead lettuce leaves
Chopped fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Shrimp Salad Appetizers

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