The Best Oyster Dressing Recipe

Name: The Best Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 large onions, chopped; 1/3 cup celery, chopped; 4 slices bread; 1/2 cup water; 1 egg, beaten; 2 teaspoons parsley, chopped; 1 pint oyster, drained; salt; pepper; 1/8 teaspoon basil; 1/8 teaspoon sage; 1/8 teaspoon thyme; 1/8 teaspoon marjoram; breadcrumbs; butter

Servings: persons

1/2 cup butter
2 large onions, chopped
1/3 cup celery, chopped
4 slices bread
1/2 cup water
1 egg, beaten
2 teaspoons parsley, chopped
1 pint oyster, drained
salt
pepper
1/8 teaspoon basil
1/8 teaspoon sage
1/8 teaspoon thyme
1/8 teaspoon marjoram
breadcrumbs
butter

1
Melt butter in a skillet. Saute onions and celery until transparent.
2
Soak the bread in water. Drain and squeeze water out of bread. Tear into small pieces and add to onion mixture.
3
Add egg, parsley and oysters.
4
Season with salt, pepper and spices.
5
Simmer until oysters begin to curl.
6
If the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid.
7
Turn into a 2 qt casserole.
8
Dot with butter.
9
Bake 350 degrees for about 30 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 2 large onions, chopped, 1/3 cup celery, chopped, 4 slices bread, and more.

Yes, The Best Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Oyster Dressing

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