Crayfish (Lobster) Cheese Casserole Recipe

Name: Crayfish (Lobster) Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lobster meat; 2 tablespoons butter; 1/4 cup plain flour; 3/4 cup skim milk; 1 1/4 cups whipping cream; 1/2 cup cheddar cheese, grated; 1/2 teaspoon salt; 3/4 cup green capsicum, diced; 1/4 cup cheddar cheese, extra; 1 pinch paprika

Servings: persons

500 g lobster meat
2 tablespoons butter
1/4 cup plain flour
3/4 cup skim milk
1 1/4 cups whipping cream
1/2 cup cheddar cheese, grated
1/2 teaspoon salt
3/4 cup green capsicum, diced
1/4 cup cheddar cheese, extra
1 pinch paprika

1
Preheat the oven to 180u00b0C.
2
Place the lobster (crayfish) meat in the bottom of a greased 4 cup casserole dish.
3
Over low heat, melt the butter, blend in the flour, and slowly add the milk and cream.
4
Cook, stirring constantly until the mixture is thick and creamy.
5
Add the cheese, salt, and capsicum.
6
Stir until the cheese melts.
7
Pour over the lobster.
8
Sprinkle the extra cheese on top, and sprinkle with a little paprika.
9
Bake for 15 minutes, the grill for 2 minutes to brown the top.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g lobster meat, 2 tablespoons butter, 1/4 cup plain flour, 3/4 cup skim milk, and more.

Yes, Crayfish (Lobster) Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish (Lobster) Cheese Casserole

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