How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad A La Martie?

You need 10 ingredients. The key ingredients include: 8 oz. small cooked shrimp, 1 cucumber, peeled and sliced, 1 large tomato, chopped, 1 can black olives, drained, and more.

Is Shrimp Salad A La Martie suitable as seafood?

Yes, Shrimp Salad A La Martie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad A La Martie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad A La Martie Recipe

Name: Shrimp Salad A La Martie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. small cooked shrimp; 1 cucumber, peeled and sliced; 1 large tomato, chopped; 1 can black olives, drained; 1 small red onion, sliced; romaine lettuce; 1/4 c. fresh or 1 Tbsp. dried dill weed; 2/3 c. mayonnaise; 1 Tbsp. white vinegar; salt and pepper to taste

Fresh, crisp and full of flavor — this Shrimp Salad A La Martie is a must-try. Made with shrimp, cucumber, tomato and black olives. Easy step-by-step in…

This Shrimp Salad A La Martie relies on simple, everyday ingredients such as small cooked shrimp, cucumber, peeled and sliced, large tomato, chopped and black olives, drained. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad A La Martie

Tips for the best results

Variations & substitutions

My Personal Notes

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