Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon Jell-O; 3 c. water, boiling; pinch of salt; 2 Tbsp. vinegar; 1 c. Miracle Whip; 1 1/2 c. celery, finely cut; 4 Tbsp. chopped sweet pickle; 4 Tbsp. pimento; 3 cans medium shrimp or 2 pkg. frozen shrimp; 2 Tbsp. chopped onion; Cheddar cheese, grated

Eats Now Editorial Team · 1936 kcal · Seafood

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Shrimp Salad – a delicious recipe with lemon Jell-O, water, salt, vinegar, Miracle, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. lemon Jell-O
3 c. water, boiling
pinch of salt
2 Tbsp. vinegar
1 c. Miracle Whip
1 1/2 c. celery, finely cut
4 Tbsp. chopped sweet pickle
4 Tbsp. pimento
3 cans medium shrimp or 2 pkg. frozen shrimp
2 Tbsp. chopped onion
Cheddar cheese, grated

1
Mix together Jell-O, water, salt and vinegar.
2
Chill.
3
Beat in Miracle Whip, celery, sweet pickle, pimento, shrimp and onion. Chill until set.
4
Serve on lettuce with Cheddar cheese grated on top.

1936

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lemon Jell-O, 3 c. water, boiling, pinch of salt, 2 Tbsp. vinegar, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1936 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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