How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cheesecake?

You need 11 ingredients. The key ingredients include: 24 oz. cream cheese, softened, 3 eggs, 1 c. sour cream, 2 Tbsp. lemon juice, and more.

Is Lobster Cheesecake suitable as seafood?

Yes, Lobster Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Cheesecake Recipe

Name: Lobster Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. cream cheese, softened; 3 eggs; 1 c. sour cream; 2 Tbsp. lemon juice; 1 Tbsp. fish base or fish bouillon; 1 1/2 c. finely chopped lobster; 3 Tbsp. flour; 3 Tbsp. butter or margarine; 1/2 c. crushed pretzels (unsalted); fresh dill; 2 Tbsp. chopped fresh dill

Lobster Cheesecake

Eats Now Editorial Team · 923 kcal · Seafood

Lobster Cheesecake – a delicious recipe with cream cheese, eggs, sour cream, lemon juice, fish base, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Cheesecake

How did you like this recipe?

Frequently Asked Questions