Citrus Shrimp

Name: Citrus Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. peeled and deveined shrimp; 1 c. cold water; 1/2 tsp. lemon peel, shredded; 2 Tbsp. lemon juice; 4 tsp. cornstarch; 1 chicken bouillon cube; 1 tsp. sugar; 1/2 tsp. crushed basil; 1 Tbsp. oil; 2 c. broccoli; hot cooked rice; 1/4 c. sliced almonds

Eats Now Editorial Team · Seafood

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Citrus Shrimp – a delicious recipe with shrimp, cold water, lemon peel, lemon juice, cornstarch, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled and deveined shrimp
1 c. cold water
1/2 tsp. lemon peel, shredded
2 Tbsp. lemon juice
4 tsp. cornstarch
1 chicken bouillon cube
1 tsp. sugar
1/2 tsp. crushed basil
1 Tbsp. oil
2 c. broccoli
hot cooked rice
1/4 c. sliced almonds

1
Thaw shrimp if frozen.
2
For sauce, combine next 7 ingredients; set aside.
3
Heat wok on high.
4
Fry broccoli in oil until crisp-tender; remove.
5
Fry shrimp 1/2 at a time until pink. Return all shrimp and veggies to wok; push to sides.
6
Pour sauce in center of wok; stir until thick and bubbly.
7
Stir all and cook 2 more minutes.
8
Serve with or over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. peeled and deveined shrimp, 1 c. cold water, 1/2 tsp. lemon peel, shredded, 2 Tbsp. lemon juice, and more.

Yes, Citrus Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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