How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad Croissant Sandwiches?

You need 11 ingredients. The key ingredients include: 1 3/4 1 3/4 lbs crabmeat (or any combination) or 1 3/4 lbs shrimp (or any combination), 1/2 cup chopped fennel or 1/2 cup celery, 1/2 cup diced red bell pepper, 3/4 cup sour cream, and more.

Is Seafood Salad Croissant Sandwiches suitable as seafood?

Yes, Seafood Salad Croissant Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad Croissant Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Croissant Sandwiches Recipe

Name: Seafood Salad Croissant Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 1 3/4 lbs crabmeat (or any combination) or 1 3/4 lbs shrimp (or any combination); 1/2 cup chopped fennel or 1/2 cup celery; 1/2 cup diced red bell pepper; 3/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup diced red onion; 3 tablespoons minced fresh parsley; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; salt & freshly ground black pepper, to taste; 6 croissants, split, buttered and lightly toasted

Fresh, crisp and full of flavor — this Seafood Salad Croissant Sandwiches is a must-try. Made with crabmeat, fennel, red bell pepper and sour cream. Eas…

This Seafood Salad Croissant Sandwiches relies on simple, everyday ingredients such as diced red bell pepper, sour cream, mayonnaise and diced red onion. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Salad Croissant Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions