Shrimp Salad

1. 1

   Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1/2 hour, or until just before serving time.

2. 2

   Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick.

3. 3

   Adjust seasoning and serve on a chilled, crisp lettuce leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.