Crabmeat Pudding Recipe

Name: Crabmeat Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted butter; 12 slices white bread, crusts removed; 10 slices sharp cheddar cheese; 1 (16 ounce) package frozen king crab meat, thawed, drained and shredded; 5 large eggs, beaten; 2 1/2 cups milk; 1/3 cup mayonnaise; 1/2 cup finely chopped green pepper; 1/4 cup finely chopped fresh dill; 1 cup finely chopped mushroom; 1/2 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons melted butter
12 slices white bread, crusts removed
10 slices sharp cheddar cheese
1 (16 ounce) package frozen king crab meat, thawed, drained and shredded
5 large eggs, beaten
2 1/2 cups milk
1/3 cup mayonnaise
1/2 cup finely chopped green pepper
1/4 cup finely chopped fresh dill
1 cup finely chopped mushroom
1/2 cup freshly grated parmesan cheese

1
Preheat oven to 375u00b0.
2
Coat a 2 quart baking dish with the melted butter.
3
Line the bottom and sides with bread slices then the cheese slices.
4
Fold crabmeat, milk, mayonnaise, green pepper, dill, and mushrooms into the beaten eggs.
5
Season to taste with salt and fresh ground pepper.
6
Pour over bread and cheese slices.
7
Place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
8
Bake 1 1/2 hours or until a knife inserted into the pudding comes out clean.
9
Serve immediately.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons melted butter, 12 slices white bread, crusts removed, 10 slices sharp cheddar cheese, 1 (16 ounce) package frozen king crab meat, thawed, drained and shredded, and more.

Yes, Crabmeat Pudding falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Pudding

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