How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1/8 teaspoon salt, 1/8 teaspoon coarse ground pepper, 1 pound cooked deveined shrimp, each cut in half, and more.

Is Shrimp Salad suitable as seafood?

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon coarse ground pepper; 1 pound cooked deveined shrimp, each cut in half; 3 Land O Lakes Eggs, hard-cooked, peeled, chopped; 1/4 cup green onions, sliced 1/4-inch; 1 tablespoon chopped fresh dill*; Bibb lettuce leaves, if desired; Fresh dill sprig, if desired

Shrimp Salad – a delicious recipe with mayonnaise, salt, ground pepper, shrimp, O Lakes Eggs, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon coarse ground pepper
1 pound cooked deveined shrimp, each cut in half
3 Land O Lakes Eggs, hard-cooked, peeled, chopped
1/4 cup green onions, sliced 1/4-inch
1 tablespoon chopped fresh dill*
Bibb lettuce leaves, if desired
Fresh dill sprig, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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