Fusilli Puttanesca Recipe

Name: Fusilli Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package fusilli or corkscrew pasta; salt; 3 tbsp. capers; 3 tbsp. minced shallot; 2 tbsp. red wine vinegar; 1 tbsp. olive oil; 1/2 tsp. grated lemon peel; 1/4 tsp. coarsely ground black pepper; 1 can light tuna in olive oil; 2 bunch watercress; 1/2 c. fresh basil leaves

Servings: persons

1 package fusilli or corkscrew pasta
salt
3 tbsp. capers
3 tbsp. minced shallot
2 tbsp. red wine vinegar
1 tbsp. olive oil
1/2 tsp. grated lemon peel
1/4 tsp. coarsely ground black pepper
1 can light tuna in olive oil
2 bunch watercress
1/2 c. fresh basil leaves

1
In large saucepot, prepare pasta in boiling salted water as label directs.
2
Meanwhile, in large bowl, with fork, stir capers, shallot, red wine vinegar, olive oil, lemon peel, black pepper, and 1/2 teaspoon salt until well mixed.
3
Add undrained tuna and watercress; toss well.
4
When pasta has cooked to desired doneness, remove 1/2 cup pasta cooking water.
5
Drain pasta and return to saucepot.
6
Add tuna mixture, reserved pasta cooking water, and basil; toss well.

1111

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package fusilli or corkscrew pasta, salt, 3 tbsp. capers, 3 tbsp. minced shallot, and more.

Yes, Fusilli Puttanesca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Puttanesca

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