How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Salmon Cakes?

You need 8 ingredients. The key ingredients include: 1 cup Bisquick baking mix, 1 tablespoon cornmeal, ½ cup milk, 1 egg, and more.

Is Corny Salmon Cakes suitable as seafood?

Yes, Corny Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corny Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Salmon Cakes Recipe

Name: Corny Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick baking mix; 1 tablespoon cornmeal; ½ cup milk; 1 egg; 1 cup boned cooked salmon, in pieces; ¼ cup chopped onion; ¼ teaspoon garlic powder; ½ cup corn

Corny Salmon Cakes – a delicious recipe with Bisquick baking mix, cornmeal, milk, egg, salmon, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Bisquick baking mix
1 tablespoon cornmeal
½ cup milk
1 egg
1 cup boned cooked salmon, in pieces
¼ cup chopped onion
¼ teaspoon garlic powder
½ cup corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

Eats Now Editorial Team

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Corny Salmon Cakes

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